Thanksgiving Potluck
CASSY MEISENHEIMER—Mimi’s Cornbread Dressing
… • 2 pkgs Jiffy cornbread, prepare according to directions … • 2 cups cooked rice (1 cup raw) • ½ carton of chicken livers, cooked, cooled, chopped (you can omit this, but it really adds flavor) • 2 chicken breasts, baked, cooled, chopped … • 1 large onion, chopped … • 3 stalks and tops celery, chopped finely … • 1 bunch of green onions, snipped … • ½ bunch parsley, snipped … • 4 boiled eggs, chopped … • 2 cups chicken broth (can used canned) • Tabasco, kosher salt, pepper to taste … • Saute vegetables and cool.
