There’s no better way to fortify your garden while reducing your contribution to landfills than composting. Starting a compost pile can feel a little intimidating. Just remember to follow this simple equation... … CARBON + NITROGEN + OXYGEN + WATER + TIME = COMPOST … BOX SIZE … Aim for a box that is at least 3 feet by 3 feet by 3 feet. Start with a thick base layer of brown material, including sticks, twigs, wood chips, hay, or straw to promote air circulation. Then alternate layers of greens and browns, making sure to always have a layer of browns on top, to balance the moisture.
Father’s Day Style … The month of June kicks off summer fun and memories to be made. It is also a time when we recognize our dads for all they do with a special day just for them. Treat dad to a few of his favorites and spoil him for all the hard work he does. I have selected a few items that he will enjoy and are sure to make him feel very appreciated. … Help dad haul his beverages and snacks of choice around with ease. This soft-sided cooler with a zip-top closure is perfect for on the go.
Why did the chicken cross the road? This may be the beginning of a joke with a million different punchlines, but it really got me thinking about opportunities. We all face pivotal points in our lives, running around like chickens with our heads cut off, trying to cross to the other side without giant mistakes. What if the answer to “Why did the chicken cross the road?” was to graduate from college? What if the chicken crossed the road to start over in a new city or build a new business?
Hold the Phone … It was almost déjà vu. A homecoming event found me in the hallway of the sorority house where I had lived as a student fifteen years earlier. The sound of ringing telephones coming from every direction was familiar and brought back memories. There was, however, something new. … “Hi. You’ve reached Mindy and Jen. Leave us a message at the beep.” … Mind you, the answering machine itself was not novel to me. Our home phone had been monitored by one for years.
Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) is taking additional steps as part of its commitment to strengthen the market for domestically grown organic goods, and to support producers seeking organic certification. These funding opportunities are part of the U.S. Department of Agriculture’s (USDA) Organic Transition Initiative, launched in fall 2022, which is a suite of offerings to help existing organic farmers and those transitioning to organic production and processing. …
My dad, Jay Simmons, has always been a hard worker. When I was a little girl, I remember riding with him in the back of 18-wheelers to deliver trucks to clients over the weekend. I remember thinking the bed in the back for taking naps during the ride was the coolest. I also remember spending many Saturday mornings watching television in my dad’s office while he worked. (Do you remember that commercial showing the eggs in a frying pan?
How can you not be romantic about baseball?" —Billy Beane, Moneyball … … Baseball has been a constant for more than a century of American history, and people have set their calendars using opening day as a guide.
Buffy Youngblood is a Texarkana, Arkansas, native who was raised by her parents, Kim and Terry Youngblood. She has three older brothers, Jon, David, and Ben. After graduating from Dallas Baptist University in 2011, she moved to New York City to pursue a career in the fashion industry. … During her time in New York, Buffy gained experience working in various fields of fashion, including notable establishments such as Barney’s New York and Norma Kamali. It was also in New York where she met her husband, Ugonna Onyekwe.
As a family of six, space and location were key factors when Sarah and Dr. Mike Wages were house shopping eight years ago. They eventually found the perfect-sized house just minutes from work and school, making it easy to overlook the dated decor to see the home’s potential. Sarah was also particularly drawn to the classic colonial architecture and the quiet cul-de-sac where she could easily envision the kids safely playing.
A Tay’sful Time … You asked, and we listened. This month’s food review comes from a local restaurant that is not on everyone’s radar (yet). Tay’sful Kitchen is located in the “circle of Wake Village” at 607 Redwater Road, across from Domino’s Pizza. Taylor Smith, the owner of Tay’sful Kitchen, is as genuine as they come. She was professional, polite, and courteous from the minute we sat down. The only thing better than the service was the smell. You could smell love in the air.