INGREDIENTS
… • 1 lb frozen or fresh meatballs (beef, pork, or a mix) • 1 packet Au Jus Gravy Mix … • 1 packet Dry Ranch Dressing Mix … • ½ cup beef broth … • ¼ cup peperoncini juice (from jarred peperoncini) • 6-8 peperoncini peppers …INSTRUCTIONS
… • Prepare the Sauce—In a mixing bowl, combine the Au Jus Gravy Mix, Dry Ranch Dressing Mix, beef broth, and pepperoncini juice. Whisk until the ingredients are fully dissolved and well combined. • Add the Meatballs—Place the meatballs in the bottom of your Crock Pot.Interested in advertising with us? Take a look at our media kit and send us an email to get started.