Young Texarkana ISD Scientists Send Experiment into Space
INGREDIENTS
… • 1 (2¼-pound) head green cabbage, outermost leaves removed … • 4 tablespoons extra-virgin olive oil, divided … • ½ teaspoon salt, divided … • ½ teaspoon ground pepper, divided … • 1 cup thinly sliced yellow onion … • 1 tablespoon minced garlic … • 1 tablespoon Italian dressing … • ¼ teaspoon crushed red pepper … • ¼ cup chive and onion cream cheese … • 2 cups reduced-sodium, no-chicken or vegetable broth … • 2 teaspoons cornstarch … • 2 teaspoons water … • 1 cup finely grated Parmesan cheese
…
INGREDIENTS
… • 1 lb ground turkey … • 1 tbsp garlic powder … • 1 tsp ginger paste … • 1 bag (14-16 oz) coleslaw mix (shredded cabbage and carrots) • 1 tbsp sesame oil …Optional: green onions, soy sauce, sesame seeds, and sriracha for serving
…INSTRUCTIONS
… • Season and Cook the Turkey … • Heat a large skillet or wok over medium heat. Add the ground turkey and season with 1 tablespoon of garlic powder and 1 teaspoon of ginger paste. • Cook the turkey, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.Interested in advertising with us? Take a look at our media kit and send us an email to get started.
