Doesn’t everyone just love a grilled cheese sandwich? April 12 is National Grilled Cheese Sandwich Day! So, just in time for patio weather, we are learning how to bring this tried-and-true favorite outside to the grill. With just a few simple ingredients you can create something delicious!
… • Start with a not-too-hot pan and with room temperature butter to begin cooking. • Pick a nice crusty bread. We chose a traditional sourdough and an out-of-the-box raisin pecan bread. About a half inch thick keeps your bread to cheese ratio just perfect. • Spread both sides of bread with butter.Interested in advertising with us? Take a look at our media kit and send us an email to get started.