The Beauty of an Unexpected Life
Doesn’t everyone just love a grilled cheese sandwich? April 12 is National Grilled Cheese Sandwich Day! So, just in time for patio weather, we are learning how to bring this tried-and-true favorite outside to the grill. With just a few simple ingredients you can create something delicious!
… • Start with a not-too-hot pan and with room temperature butter to begin cooking. • Pick a nice crusty bread. We chose a traditional sourdough and an out-of-the-box raisin pecan bread. About a half inch thick keeps your bread to cheese ratio just perfect. • Spread both sides of bread with butter.
INGREDIENTS
… • 1.5 pounds stew meat … • 1 jar of ranchera salsa … • 32 ounces beef broth … • 1/2 cup of onion … • 1 teaspoon cumin … • 1 teaspoon cinnamon … • 1 teaspoon chili powder … • 2 teaspoons Mexican oregano … • 2 teaspoons crushed red peppers … • 5 bay leaves … • Corn tortillas … • Shredded Cheese …DIRECTIONS
… • Brown Stew meat in a greased skillet. • Move meat to crock pot. • Add all ingredients to crock pot and cook on high for six hours. • Remove meat and shred. • Dip tortilla in broth (consume) in crock pot and place in a hot greased skillet.
INGREDIENTS
… • 1 package of Betty Crocker Chocolate Chip Cookie Mix … • 1 cup of Guittard Milk Chocolate Chips … • 1 egg … • 1 stick of butter, browned (room temperature ) • 1 teaspoon vanilla …DIRECTIONS
… • Preheat oven to 350 degrees … • Mix all the ingredients together … • Form dough into balls and place on a parchment paper-lined cookie sheet. • Bake for 12 minutes … • Cool and enjoy!Interested in advertising with us? Take a look at our media kit and send us an email to get started.
