Burgers, Pizza, and Beer!
Countdown to Bubba's 33 Grand Opening
Texarkana is abuzz with excitement as Bubba's 33 prepares to open its doors on June 10th. This new addition to the community promises not only delicious food but also a lively, family-friendly atmosphere. The grand opening marks a significant milestone, not just for the restaurant but for the team of dedicated individuals bringing it to life. This Bubba’s is the 49th location country-wide.
At the heart of Bubba's 33 in Texarkana is Managing Partner Cody Hildebrand. Cody's journey to this role is a story of passion and dedication. Having worked in the restaurant industry for over a decade, Cody has always believed in the power of good food to bring people together. "There's something magical about a shared meal," he says. "It's not just about the food; it's about the memories created around the table."
In the kitchen, culinary managers Metler Rafael, Bryant Allen, and Will Rice are the unsung heroes. Each of them brings a wealth of experience and a personal touch to every dish they prepare. Metler, originally from a small town in Texas, learned to cook from his grandmother. "She taught me that the secret ingredient in any dish is love," Metler shares with a smile. Bryant and Will, both seasoned chefs, agree that their goal is to make every guest feel at home with each bite they take.
On the front lines of service, Jacob Gerber, Shalena Price, and Makayla Rodriguez ensure every guest feels like part of the Bubba's 33 family. Jacob, a local from Texarkana, takes pride in knowing the community he serves. "It's not just about good service; it's about making connections," he says. Shalena and Makayla, both known for their warm smiles and friendly demeanors, are excited to welcome new and familiar faces alike.
Behind the scenes, Sara Thompson and Noe Martinez play crucial roles. Sara, as the Front of House Key Manager, oversees the seamless flow of guests, making sure every detail is perfect. "Attention to detail can make or break a dining experience," she notes. Noe, the Back of House Key Manager, ensures the kitchen runs like a well-oiled machine. "Consistency is key in delivering quality," he explains.
Cody Adams, the Local Store Marketer, has been busy engaging with the Texarkana community. From partnering with local schools for fundraising events to organizing food drives, Cody is passionate about giving back. "We want to be more than just a restaurant; we want to be a part of this community," he emphasizes.
For the sports enthusiasts, Bubba's 33 is a dream come true. With 48 TVs, every seat offers a perfect view. "Whether it's football, basketball, or any other sport, we've got it covered," says Cody Hildebrand. The atmosphere is always electric, making it a great place to catch the game with friends and family.
As the opening day of Bubba's 33 in Texarkana draws near, the team is brimming with anticipation and excitement. They've dedicated their efforts to creating a place where people can gather, relish in good food, and forge lasting memories. "We're eagerly counting down the days to open our doors and become a part of Texarkana's vibrant community," Cody shares. And with a whopping 430 parking spots at this new location between Roadhouse and Bubbas, there's ample space for everyone to join in the excitement!
So, mark your calendars for June 10th and get ready to experience the warmth, hospitality, and delicious food that Bubba's 33 has to offer. The team looks forward to welcoming you and making you feel right at home.
