Bougie Grubs Egg Roll in a Bowl

Written by Angela Evans. Posted on September 17, 2024 in Talk Tuesday

INGREDIENTS

• 1 lb ground turkey
• 1 tbsp garlic powder
• 1 tsp ginger paste
• 1 bag (14-16 oz) coleslaw mix (shredded cabbage and carrots)
• 1 tbsp sesame oil

Optional: green onions, soy sauce, sesame seeds, and sriracha for serving

INSTRUCTIONS

1. Season and Cook the Turkey
   • Heat a large skillet or wok over medium heat. Add the ground turkey and season with 1 tablespoon of garlic powder and 1 teaspoon of ginger paste.
   • Cook the turkey, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
2. Drain and Add Coleslaw Mix
   • Once the turkey is fully cooked, drain any excess fat from the skillet.
   • Add the entire bag of coleslaw mix to the skillet with the turkey. Stir well to combine.
3. Cook with Sesame Oil
   • Drizzle 1 tablespoon of sesame oil over the mixture. Stir well to coat everything evenly.
   • Continue to cook on medium heat, stirring frequently, for about 15 minutes, until the coleslaw mix is tender and fully cooked.
4. Serve
   • Once cooked, remove from heat and serve warm. Garnish with sliced green onions, a sprinkle of sesame seeds, a drizzle of soy sauce, and sriracha if you like some heat.

Enjoy this delicious and easy Egg Roll in a Bowl for a quick weeknight dinner or lunch meal prep!