Bougie Grubs Cranberry Salsa
Cranberry Salsa is a vibrant and flavorful dish that combines the tartness of fresh cranberries with the freshness of cilantro, the heat of jalapeno, and the zestiness of lime. Here's a recipe you can try:
INGREDIENTS
- 2 cups fresh cranberries
- 1/2 cup sugar (adjust to taste)
- 1 jalapeno pepper, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1-2 cloves of garlic, minced
- Salt, to taste
INSTRUCTIONS
- Prepare: Rinse the cranberries and place them in a food processor. Add jalapeno, minced garlic, and cilantro. Pulse until the cranberries are finely chopped but not pureed.
- Combine Ingredients: Transfer to a bowl. Add sugar and mix well.
- Add Lime Juice and Season: Squeeze the juice of one lime into the mixture. Stir well. Taste and adjust the seasoning with salt and possibly more sugar, depending on your preference for sweetness.
- Let It Rest: Allow the salsa to sit in the fridge for at least 30 minutes before serving. This resting period lets the flavors meld together nicely.
- Serve and Enjoy: Serve the cranberry salsa with chips, over cream cheese as a dip, or alongside grilled meats or fish.
TIPS
- Adjust Heat: If you like more heat, you can keep some of the seeds from the jalapeno or add a second pepper.
- Sugar Adjustment: The amount of sugar can be adjusted based on the tartness of the cranberries and your taste preference.
- Texture: If you prefer a smoother salsa, you can process the cranberries a bit more in the food processor.
This cranberry salsa is not only delicious but also adds a festive touch to any meal, especially during the holiday season! Enjoy!
https://youtube.com/shorts/P6KXklLIe3Y?feature=share
