Bougie Grubs Blackberry Balsamic Glaze Wings

Written by Angela Evans. Posted on April 23, 2024 in Talk Tuesday

INGREDIENTS
1/2 cup blackberry preserves, melted
1/2 cup balsamic glaze
Air-fried chicken wings (as many as desired, cooked according to your air fryer's instructions)

INSTRUCTIONS

1. In a saucepan over low heat, melt the blackberry preserves, stirring continuously to prevent burning.
2. Once the preserves are fully melted, add the balsamic glaze to the saucepan. Stir the mixture to combine both ingredients thoroughly.
3. Increase the heat to medium and bring the mixture to a gentle simmer. Allow it to reduce slightly for 2-3 minutes, stirring occasionally. The glaze should thicken just a bit but still be pourable.
4. Once the wings are air-fried and crispy, remove them from the air fryer and place them in a large bowl.
5. Pour the warm blackberry balsamic glaze over the wings. Toss the wings gently in the bowl to ensure they are fully coated with the glaze.
6. Serve the wings immediately, garnished with fresh blackberries or a sprinkle of chopped herbs if desired. Enjoy the sweet and tangy flavor this glaze adds to your crispy wings.

View the video here.