INGREDIENTS
… • 1 (2¼-pound) head green cabbage, outermost leaves removed … • 4 tablespoons extra-virgin olive oil, divided … • ½ teaspoon salt, divided … • ½ teaspoon ground pepper, divided … • 1 cup thinly sliced yellow onion … • 1 tablespoon minced garlic … • 1 tablespoon Italian dressing … • ¼ teaspoon crushed red pepper … • ¼ cup chive and onion cream cheese … • 2 cups reduced-sodium, no-chicken or vegetable broth … • 2 teaspoons cornstarch … • 2 teaspoons water … • 1 cup finely grated Parmesan cheeseInterested in advertising with us? Take a look at our media kit and send us an email to get started.