Strawberry Shortcake Fluff
- 1 3.4 ounce box of instant strawberry pudding mix
- 1 cup milk
- 1 8 ounce container Cool Whip
- 1 1/2 cups mini marshmallows
- 3 cups angel food cake cut into cubes
- 2 cups diced strawberries
Whisk together the pudding mix and milk until dissolved and the pudding thickens.
Gently fold in the Cool Whip until it is all mixed together.
Add the mini marshmallows, cake cubes and diced strawberries and stir gently
Refrigerate until time to serve.
**You can use vanilla or white chocolate pudding and a few spoonfuls of strawberry Jello if you cannot find strawberry pudding mix.
***Use strawberry milk to boost the strawberry flavor.
As the summer months wind down, a great dessert can keep them cool and sweet. Check out Talk Tuesday each week in August for a fantastic, yet simple recipe, submitted by local readers. They are sure to please the entire family and make the most of these warm summer nights. Enjoy!