Cool Peach Pie
INGREDIENTS
- pie crust
- 1 1/2 C sugar
- 3 T cornstarch
- 1 C water
- 4 T peach Jell-O
- 8 oz. cream cheese
- 4-5 peaches
- whipped cream
Bake a deep-dish pie crust and let cool. (Pie crust recipe available at foodnetwork.com)
Mix in a saucepan: 1 cup sugar, 3 tablespoons of cornstarch, 1 cup of water. Boil until thick and clear. Add 4 tablespoons of peach Jell-O and let cool.
Mix: ½ cup of sugar and 8 ounces of cream cheese. Cream together and spread over cooled pie crust.
Peel and thinly slice 4 or 5 fresh peaches. Add to cooled Jell-O mixture and pour onto the cream cheese layer.
Cover with whipped cream and refrigerate 4 to 5 hours.
As the summer months wind down, a great dessert can keep them cool and sweet. Check out Talk Tuesday each week in August for a fantastic, yet simple recipe, submitted by local readers. They are sure to please the entire family and make the most of these warm summer nights. Enjoy!
