Bougie Grubs Taco Tuesday

Written by Angela Evans. Posted on March 29, 2022 in Life & Style

Birria Tacos

INGREDIENTS

• 1.5 pounds stew meat
• 1 jar of ranchera salsa
• 32 ounces beef broth
• 1/2 cup of onion
• 1 teaspoon cumin
• 1 teaspoon cinnamon 
• 1 teaspoon chili powder
• 2 teaspoons Mexican oregano 
• 2 teaspoons crushed red peppers
• 5 bay leaves
• Corn tortillas 
• Shredded Cheese

DIRECTIONS

1. Brown Stew meat in a greased skillet.
2. Move meat to crock pot.
3. Add all ingredients to crock pot and cook on high for six hours.
4. Remove meat and shred.
5. Dip tortilla in broth (consume) in crock pot and place in a hot greased skillet. 
6. Add meat and cheese to half of tortilla.
7. Fold in half and toast both sides.
8. Place some of remaining broth in a bowl and top with cilantro for dipping taco.
9. Enjoy!