Bougie Grubs Garden Pizza

Written by Angela Evans. Posted on May 24, 2022 in Life & Style

DOUGH

1 cup self-rising flour
1 cup of plain greek yogurt
fresh rosemary

TOPPINGS

sliced cooked squash
mozzarella
prosciutto
olive oil
micro greens

DIRECTIONS

1. Preheat the oven at 375
2. Mix flour and yogurt. Knead and shape into pizza crust’
3. Top with rosemary and place in the oven for 18 minutes.
4. Top crust with squash and cheese. Place in oven until cheese melts.
5. Top with prosciutto and microgreens