Bougie Grubs Meatball Stew

It is almost that time of year again when the weather is cold, and Daylight Savings Time sends us all home a little earlier in the evening for some extra time with our families. There is nothing like a good stew to warm up those cool nights, and nobody does stew like our good friend Angela Evans at Bougie Grubs. Check out this easy meal that will have your family thinking you spent all day getting it just right.

This month, try Bougie Grubs' Meatball Stew!

 

INGREDIENTS

1 bag frozen meatballs
1 stick unsalted butter
1 cup flour
3/4 cup diced onions
1-1/2 cup creole mix (yellow onions, celery, green and red bell peppers, green onions, and parsley)
32 ounce beef broth

DIRECTIONS

  1. Mix, stir and cook butter, flour and onions on medium to high heat until a dark brown.
  2. Add beef broth and mix well
  3. Add creole mix
  4. Place meatballs in crock-pot and top with gravy mixture.
  5. Cook on high for four hours.
  6. Enjoy!

Click here to get video instructions for this delicious recipe!


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